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Our family has been loving soft-boiled eggs lately.  Ruby and I often go for "second breakfast" on weekdays, and if we don't come across her number one food obsession (PRATA!!) on our morning ramblings, we head over to the nearest kopitiam (coffee shop) for Singapore-style soft boiled eggs and toast.

The eggs are gently cooked.  You eat them by cracking the shells open and pouring the soupy insides into a shallow bowl.  (For those of you who are cringing at the runny-ness and potential salmonella hazard, trust me.  Live a little!  It's delicious.)  Serve with a drizzle of thick, dark soya sauce and a pinch of white pepper.  Yum.